From red cabbage it is possible to prepare a useful and tasty, warm salad, with the addition of apples. Another ingredient that gives the salad a sweet and sour taste is jam from black currant. Blackcurrant is perfectly combined with dishes from meat and fish, here and in this home recipe it acts as a peculiar spicy note. Stewed cabbage can be served as a separate dish, as a warm salad or garnish. Due to its unusual, bright color, red cabbage dishes can also be served on a festive table with a baked duck or chicken. Despite its simplicity, you will be delighted with this dish of vegetables. Check out the step by step preparation of spicy red cabbage stew with a photo and also prepare this wonderful vegetable dish.
Ingredients for spicy red cabbage stew
|An Apple||1 PC|
|Bulb onions||1-2 pcs.|
|Apple vinegar||2 s.|
|Canned currant jam||2 s.|
|Vegetable oil||2-3 sec.|
Step by step preparation of spicy stewed red cabbage with a photo
- Onions cut into half rings and fry in vegetable oil 2-3 minutes until soft.
- Chop the red cabbage, chop the garlic and add to the frying pan to the onions and fry all together for another 2-3 minutes.
- Pour a little water into the frying pan to a cab, 80-100 grams.
- Add salt and sugar, if any, brown.
- Влейте 2 s. яблочного уксуса, если столовый 9 % - 1 st.
- Also add currant jam or jam. Stir all the ingredients, cover, make medium heat and put it out together for about 10 minutes.
- Slice the apple with sour juice and add to the cabbage, cover again with a lid and put out another 10 minutes.
- В самом конце добавьте такие пряности как, кардамон, корицу, мускатный орех taste снимите с огня.
Serving stewed cabbage to the table, decorate it with fresh greens of dill or with green onions. Bon Appetit!