The recipe for a delicious cabbage pie especially like those who do not like to spend a lot of time, doing cooking in the kitchen. Do not separately knead the dough and prepare in some special way the filling. This dish of vegetables is prepared fairly quickly and easily, but, despite its simplicity, it leaves very tasty and delicate. The secret of the success of the cabbage pie lies in the home recipe for a special dough, which is prepared on the basis of mayonnaise, sour cream and butter. The dough turns tender and airy, and in combination with cabbage, it is fresh, it acquires just a fabulous taste. Despite the fact that there is no meat in this batch, the pie is very nutritious and nutritious enough. To make a cabbage pie crispy, cover the cake shortly before cooking, grated cheese, and that the pie itself acquired a more juicy shade, you can add grated carrots to the cabbage. Prepared for you Step-by-step cooking cabbage pie for lazy ones with a photo, will help you without any trouble to cook this dish.
Ingredients for the preparation of cabbage pie for lazy people
|Baking powder||1 tsp.|
Preparation step-by-step with a photo of a cabbage pie for lazy people
- White cabbage chop into strips and put into a mold, which will bake a cake.
- Butter растопите, например, в микроволновке, и залейте им капусту, перемешайте.
- To prepare the dough, combine the eggs, flour, homemade mayonnaise, sour cream, salt and baking powder (soda). Beat with a mixer or fork until smooth.
- Pour the prepared test cabbage with butter. The dough should cover completely the cabbage. At this point, by the way, if you have a little bacon, sausages, canned fish or something else suitable for filling, you can add this ingredient, from this the taste of the pie will only benefit.
- Put the cake into a preheated oven to 180 degrees for 50 minutes. Check the readiness with a wooden stick. The cake should not only brown, but also bake from the inside.
Cut cabbage cake before serving to serving portions and serve for tea or first courses instead of bread. Bon Appetit!