Gustos aperitiv de pâine pita cu cârnați

Tasty appetizer of pita bread with sausage

Snack of pita bread with sausage can be a great alternative to the usual sandwiches. After breakfast with this dish since the morning, you will ensure your satiety for almost the whole day. It''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s very easy to cook and it turns out to be very nutritious and tasty. In addition to sausage, in a home-made recipe for snacks put melted or hard cheese, as well as greens or tomatoes. The filling can be wrapped with an envelope, roll or cut into rectangles. This is the way step-by-step cooking of delicious pita bread with sausage with a photo I''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''ll show you. A ready hot snack can be eaten as sandwiches, with tea or served with sauce to the first or second courses.

Ingredients for making delicious appetizers of pita bread with sausage

Lavash thin 1 package
Processed cheese 200 g
Sausage 250 grams
Tomatoes 200 g
Garlic 1-2 denticles
Dill 50 grams
Eggs 2 pcs
Flour 1.5 tsp.

Step-by-step preparation of a delicious appetizer from pita bread with sausage with a photo

  1. Sausage, any at your discretion, cut into small cubes. It can even be ham.
  2. Tomatoes нарежьте тоже мелкими кубиками. Также можно использовать консервированные помидоры в собственном соку, дав предварительно стечь жидкости.
  3. Dill вымойте, обсушите и мелко нарубите.
  4. Grind the garlic. If you plan to have breakfast before work, you can not add garlic.
  5. Prepare lavash by cutting it into identical large squares. There were three of them.
  6. Lubricate the melted cheese with each lavash leaf.
  7. Spread on two smeared leaves of dill, sliced ​​sausage and tomatoes.
  8. Place one pita with stuffing on the other.
  9. Cover with the third lavash, smeared side down.
  10. With a sharp knife, cut the prepared snack into several rectangles, for example, twelve.
  11. In a bowl, whip one egg with a pinch of flour. Dip each piece of snack in the batter so that the filling does not fall out.
  12. Immediately put on a heated frying pan with butter and fry in two sides on medium heat until golden brown.
  13. Put on paper towels, and when excess fat is absorbed, transfer to a dish.

Snack from pita bread is convenient to take with you as a snack for work or study. Bon Appetit!

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