Gnocchi reteta clasica de cartofi

The Italian gnocchi dish is a kind of potato lazy dumplings or dumplings. Italians like to serve them with melted butter, Parmesan cheese, tomato sauce or pesto sauce, as well as ricotta. Exist classic homemade recipe gnocc, in which there are only three ingredients - potatoes, flour and salt, but over time other recipes of these flour products such as mushroom gnocchi, pumpkin, and cheese are also popular. In the dough for gnocchi, you can add an egg, so it will be easier to work with it, but they will not be so airy. Most importantly, it''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s not to kill the dough with flour, it should be just enough so that it does not stick to your hands. On gnocchi, incisions are made with a fork so that the sauce or butter will permeate each piece well. One of the most delicious ways to serve nyoki, is to season them with fried onion, melted butter or sour cream. This simple dish of vegetables will help you when you need to quickly cook a delicious and hearty meal, while not spending a lot of money you can take advantage of homemade recipe gnocchi potato step by step with photo.

Ingredients for cooking potato gnocchi

Potatoes 500g
Wheat flour 150g
Salt 1 tsp.
Butter 50 grams

Step-by-step preparation of potato gnocchi with photos

  1. Тщательно вымойте картофельные клубни. Отварите до полной готовности картофель вместе с кожурой. Potatoes можно также запечь в духовке.
  2. Peel the cooled potatoes from the peel.
  3. Next, the potatoes must be kneaded or grated.
  4. In the mashed potatoes add salt and begin to gradually introduce flour.
  5. Knead a soft potato dough for gnocchi. Strongly to mix it it is not necessary, that it did not become tight, and gnocchi, subsequently, rigid. Let the dough rest for 5-10 minutes before cooking.
  6. Sprinkle the table with flour. Divide the dough into pieces using a knife.
  7. Form a thin sausage, about 3 cm wide.
  8. Cut the sausage from the dough into equal parts of 2 cm.
  9. Using a fork, make a rippled surface on each piece, lightly pressing on the dough. You can do this on the table and in your hands.
  10. Boil water, add a little salt and boil in it nyokii ready. As soon as they come to the surface, they can already be assembled with a noise.
  11. Melt a piece of butter in a frying pan and put the cooked gnocchi into it. Stir and remove from heat.

To potato gnocchi you can grate a little hard cheese or sprinkle a dish with chopped herbs. You can also fry in onion oil onions and season with gnocchi. Bon Appetit!

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