If you prepare several jars apple jam with cowberry and nuts, you will provide yourself with not only a sweet dessert, but also a medicinal medicine. The fact is that the fruits and leaves of cranberries help with a variety of diseases, so these berries are treated more as healing. Walnut will also add its own useful properties and some originality, and apples, give a blank for the winter soft, delicate consistency. Such a sweet treat can be served to tea, spread on white bread with butter or spread pies. Apple jam with cranberries and walnuts for the winter recipe with a photo of a step-by-step beautiful, ruby shade, extraordinarily aromatic, thick and very tasty. Prepare, using the home recipe is a miracle jam for the winter!
Ingredients for cooking apple jam
|Apples (refined weight)||1 kg|
Step-by-step preparation of apple jam with cowberry and walnut with a photo
- Cowberry pour water, rinse from debris, dust and twigs.
- Boil the water and pour the berries of cranberries with boiling water, leave for 2-3 minutes, and then drain the water. This will help remove unnecessary bitterness.
- Clear walnuts, divide the kernels into small pieces.
- Яблоки вымойте, разрежьте, очистите от семян. Шкурку с яблок можно счищать по желанию. Нарежьте apples на маленькие дольки или кубики.
- Смешайте apples и бруснику.
- In a separate saucepan make syrup. Bring sugar and water to a boil and cook for 2 minutes. But, if the variety of apples and berries is very juicy, they can simply be poured with sugar, leave for a couple of hours before the formation of juice, and then cook.
- Залейте горячим сиропом apples и бруснику, перемешайте.
- Put the future jam on a slow fire. When it starts to boil, from this time, cook jam for 30-35 minutes. 2 minutes before the end, drop the walnuts.
- Pour the hot jam over the sterilized jars and roll them.
Jam with apples, cranberries and walnuts is served for tea and sweet pastries, and also used for the prevention and treatment of colds. Bon Appetit!