Spaghete cu chifteluțe cu sos

Spaghetti с фрикадельками под соусом

Usually, the hostess has several familiar recipes for the dishes that she prepares for her family. But to pleasantly surprise your family, sometimes you need to move away from the standards and look for new options for cooking simple or delicious dishes. Someone borrows home recipes from culinary sites, while others borrow from their friends or acquaintances. We go further and bring a foreign flavor to our dishes. I suggest to cook Italian style of spaghetti with meatballs, stewed first with vegetables in milk, and then in tomato sauce. It is important to consider that the size of meatballs is minimal, practically with a large cherry. Thus, meatballs not only look appetizing, but also have time to soak with sauce, from what they are so tender and juicy, that just lick your fingers! To cook this dish of meat is delicious, see Step-by-step cooking of spaghetti with meatballs under sauce with a photo.


Ingredients for cooking spaghetti in Italian

Minced meat 500g
Eggs 1 PC
Carrot 1 PC
Bulb onions 1 PC
Tomatoes 1-2 pcs.
Tomato paste 2 s.
Bulgarian pepper is dry 1 st.
Milk 150 ml
Garlic 2 prongs
Salt taste
Pepper taste
Provencal herbs taste
Spaghetti 1 package

Step-by-step cooking of spaghetti with meatballs under sauce with a photo

  1. Spasseruyte on vegetable oil finely chopped onions and grated carrots for 4-5 minutes.
  2. The meatballs for meatballs can be varied, beef, chicken or mixed. Grind it, add crushed garlic, one egg and ground black pepper. Stir him.
  3. Wet your hands in cold water, form small meatballs, slightly less than a walnut.
  4. Put the meatballs, without damaging them, on the salted vegetables. In a large frying pan they should fit in one layer.
  5. Pour a glass of milk to the meatballs, you can add diluted sour cream or cream instead of milk. Put out the meat balls in this sauce. When they change color, figuratively speaking they will "grasp", they can already be mixed. Stew meatballs in milk is necessary until the milk is almost evaporated.
  6. Now add chopped tomatoes and tomato paste. Also pour dry Bulgarian pepper (you can use fresh), as well as a mixture of herbs. Salt and pepper again the dish, try to taste. Put out another 2-3 minutes and remove from heat.
  7. Cook the spaghetti according to the instructions on the package. Place on the plate a serving of spaghetti, and on top of the meatballs. Garnish with greenery and immediately, in a hot form, serve to the table.

Spaghetti с фрикадельками подают с салатом из свежих овощей или соленьями. Приятного аппетита!

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