Sfeclă roșie în limba coreeană

Beetroot in Korean

No holiday and no feast can not do without snacks, such an unusual hot beetroot soup in Korean will please everyone. The hardest thing in this recipe is to wait until the beet is marinated, this takes a day! Sometimes it''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s hard to wait, and involuntarily you look in the refrigerator. And there is a scent! A miracle is simple!



  • beet - 1 kilogram.


  • water - 0,5 liters;
  • vinegar - 100 grams;
  • sunflower oil - 100 grams;
  • sugar - 70 grams;
  • salt - 1 tablespoon;
  • garlic - 5-6 teeth.

Beets in Korean. Step-by-step recipe

  1. Beet the broth, cool and clean. Rub on the grater.
  2. Prepare marinade from cold boiled water, vinegar, salt, sugar, vegetable oil and finely chopped garlic.
  3. Send for a day in the fridge.

Beets in Korean - snack for all occasions. "Very tasty" wishes you a pleasant appetite! And be sure to try to cook quick marinated zucchini in Korean and cabbage festive in Korean.

Lăsați-vă comentariul