Paste pastrate cu paste italiene

Baked pasta with Italian pasta

Casserole with macaroni in Italian turns out very tasty and satisfying. A dish that can be prepared if guests come to you unexpectedly. Well, for fans of pasta in the Navy this dish will become a real masterpiece! Fast, tasty and affordable!

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Ingredients:

  • pasta - 400 grams;
  • forcemeat - 500 grams;
  • onions - 1 head;
  • salt, pepper - to taste;
  • a mixture of Provencal herbs - 1 teaspoon
  • greens - 1 bunch;
  • tomatoes - 300 grams;
  • cheese - 200 grams
  • carrots - 1 piece;
  • flour - 100 grams;
  • milk - 1 glass;
  • cream 30% - 1 glass;
  • vegetable oil - for frying.

Casserole with pasta in Italian. Step-by-step recipe

  1. Onions finely shred.
  2. Carrots three on a large grater.
  3. We chop the greens very finely.
  4. Cheese three on a grater.
  5. Fry the onions with carrots and stuffing. Solim, pepper to taste.
  6. We add a mixture of Provencal herbs and greens.
  7. Pasta should be boiled.
  8. Cut the tomatoes into large pieces.
  9. To prepare the sauce we put the saucepan on the fire, pour the milk, cream, put the butter there. Periodically stir.
  10. As soon as the oil has melted, add salt and flour.
  11. We need a bowl deep. First lay out some of the pasta, pour sauce, then put a piece of minced meat and tomatoes.
  12. We make in two layers.
  13. We send it to the oven and bake at a temperature of 190 degrees 45 minutes.
  14. 10 minutes before cooking, sprinkle our casserole with cheese.

Ready casserole with pasta, if desired, can be sprinkled with herbs for decoration. "Very tasty" wishes you a pleasant appetite! Be sure to try a unique sauce for macaroni and a meatloaf with pasta and cheese.

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