Nuggeturi crude de pește

Crispy fish nuggets

Something you want today especially delicious with a crispy crust, and inside is a soft, juicy pulp! Let''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s cook fish nuggets! I have a long-proven recipe, which never failed me, and the fish always turned out to be just perfect.



  • fillets of fish without bones (hake, pollock, etc.) - 1 kilogram;
  • eggs - 2 pieces;
  • bread crumbs - 1 glass;
  • mayonnaise (unsweetened yogurt) - 1 tablespoon;
  • flour - 2 tablespoons;
  • vegetable oil for frying;
  • salt, pepper, seasoning - to taste.

Crispy fish nuggets. Step-by-step recipe

  1. Cut the fish fillet into portions.
  2. Eggs beat up with mayonnaise or yogurt - so will be a more dense astringent interlayer between breading, this will allow more juiciness to fish.
  3. Dip each piece in flour, egg mixture and breadcrumbs. After salt, pepper and add the spices, and you can mix them with breadcrumbs.
  4. Fry in a lot of lean oil, so that the nuggets are boiling.
  5. Put on paper towel to remove excess fat.
  6. Another option is to bake in the oven for 15-20 minutes at a temperature of 200 degrees, pre-laying on a baking sheet covered with parchment and oiled.

Our crispy fish nuggets are ready! You can serve with any side dish: vegetables, potatoes, rice. Oh, how delightfully it turns out! Many more culinary secrets to "I love to cook", join us! We recommend you try to cook fish cutlets "Sea" and low-calorie fish zrazy with green peas.

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