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Wonderful potato pancakes

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Most recently, I learned to cook wonderful potato pancakes. You will not believe: they liked my family so much that now every weekend I cook them for breakfast. Frankly: it''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s not at all difficult, since my potato pancakes are made from puree, with the addition of onion and milk. These pancakes made from potatoes are very delicate and delicious.

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Ingredients:

  • potatoes - 3 pieces;
  • milk - 250 milliliters;
  • salt - 1 teaspoon;
  • eggs - 2-3 pieces;
  • garlic - 1 tooth;
  • flour - 150 grams;
  • vegetable oil - 4 tablespoons;
  • sugar - 1 teaspoon;
  • a bunch of green onions.

Wonderful potato pancakes. Step-by-step recipe

  1. We peel the potatoes from the peel, mine and cook until ready. We merge water from it and, while it''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s still hot, we knead it in puree.
  2. Milk warm up to hot and pour it into a pot of potatoes.
  3. Garlic is cleaned and let through the press. We add it to the potato with milk. We mix everything and let it cool for a few minutes.
  4. In a lightly cooled potato puree, add eggs, salt and sugar. We pour in the vegetable oil, we mix.
  5. Sifted flour is gradually poured into our future dough.
  6. The dough is mixed: by consistency it should be thicker than usual pancakes.
  7. Green onion shall be washed and finely chopped into rings.
  8. We take a frying pan of small diameter, lubricate it with butter and pour the dough. We distribute it on the whole surface of the pan and fry the pancake on one side.
  9. When the underside is browned, sprinkle the pancake on top with a chopped onion and turn it over. Fry the other side. It turns out we have such a pancake with a bake. Similarly, fry the rest of the pancakes.

Thin potato pancakes with green onions are ready. We serve them to our beloved family for breakfast, watering sour cream. As you can see: time was spent quite a bit, and everyone was fed on the yummy. We are waiting for you on our site "Very tasty": for new recipes. Come, choose and cook. Enjoy your appetite!

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