Recently, I learned a very delicious recipe - chicken hearts in sour cream cheese sauce are obtained just lick your fingers. In addition, to prepare this dish, you do not need a lot of food.
- chicken hearts - half a kilogram;
- onions - 2 heads;
- cheese - 100 grams;
- sour cream - 100 grams;
- vegetable oil - for frying;
- salt, pepper - to taste;
- parsley - the beam floor;
- garlic - 3 cloves.
Chicken hearts in sour cream cheese sauce. Step-by-step recipe
- To begin with, rinse well the hearts, cut off unwanted fat.
- In Kazan, pour the vegetable oil and warm it well.
- Fry the hearts until half cooked. Solim, pepper to taste.
- In the process of roasting, the liquid is released from the hearts, so our hearts will be prepared faster.
- Onions are cleaned and finely shredded by semirings.
- Garlic is cleaned, cut as small as possible.
- Cheese three on a fine grater.
- Greenery is crushed.
- When all the liquid evaporates and our hearts become golden, we spread the onions. Fry 10 minutes.
- Then pour the sour cream and add the cheese.
- All carefully mix.
- We extinguish 5 minutes. Turn off the gas.
- Open the lid sprinkled with herbs and garlic. All mixed.
- Close the lid and let a little of our dish stand.
- Garlic should give away its fragrance. If you add garlic during cooking, it will be cooked and will have a very weak taste and aroma.
Our chicken hearts in sour cream cheese sauce are ready. It turns out very tasty and satisfying! "I love to cook" wishes you a pleasant appetite! And be sure to try chicken hearts in sour cream and chicken hearts in the multivarquet.