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Chicken hearts in sour cream cheese sauce

Recently, I learned a very delicious recipe - chicken hearts in sour cream cheese sauce are obtained just lick your fingers. In addition, to prepare this dish, you do not need a lot of food.



  • chicken hearts - half a kilogram;
  • onions - 2 heads;
  • cheese - 100 grams;
  • sour cream - 100 grams;
  • vegetable oil - for frying;
  • salt, pepper - to taste;
  • parsley - the beam floor;
  • garlic - 3 cloves.

Chicken hearts in sour cream cheese sauce. Step-by-step recipe

  1. To begin with, rinse well the hearts, cut off unwanted fat.
  2. In Kazan, pour the vegetable oil and warm it well.
  3. Fry the hearts until half cooked. Solim, pepper to taste.
  4. In the process of roasting, the liquid is released from the hearts, so our hearts will be prepared faster.
  5. Onions are cleaned and finely shredded by semirings.
  6. Garlic is cleaned, cut as small as possible.
  7. Cheese three on a fine grater.
  8. Greenery is crushed.
  9. When all the liquid evaporates and our hearts become golden, we spread the onions. Fry 10 minutes.
  10. Then pour the sour cream and add the cheese.
  11. All carefully mix.
  12. We extinguish 5 minutes. Turn off the gas.
  13. Open the lid sprinkled with herbs and garlic. All mixed.
  14. Close the lid and let a little of our dish stand.
  15. Garlic should give away its fragrance. If you add garlic during cooking, it will be cooked and will have a very weak taste and aroma.

Our chicken hearts in sour cream cheese sauce are ready. It turns out very tasty and satisfying! "I love to cook" wishes you a pleasant appetite! And be sure to try chicken hearts in sour cream and chicken hearts in the multivarquet.

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