Grătar legume în marinadă

Grilled vegetables in marinade

Vegetables are insanely useful, the more their variety, the more and the benefit, I propose to cook vegetables on the grill in the marinade. This simple but insanely tasty dish will amaze you. This is a wonderful independent dish and a side dish for meat dishes. Yes, there to say. Grilled vegetables are always delicious. This is a great way to get healthier and enjoy the taste of vegetables. Let''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s start cooking.



  • 1 eggplant;
  • 1 vegetable marrow;
  • 1 cukini;
  • 1 sweet pepper;
  • green onions;
  • 1 head of garlic;
  • 5 pieces of champignons;
  • 100 grams of olive oil;
  • 3 pieces of lime;
  • 3 pieces shallots;
  • 2 tablespoons lemon juice;
  • 2 bay leaves;
  • 5 peas of black pepper;
  • salt;
  • timyyan;
  • rosemary.

Grilled vegetables in marinade. Step-by-step recipe

  1. Vegetables cut into rings and sprinkle with olive oil.
  2. Grill vegetables. When ready, sprinkle with chopped cloves of garlic, thyme and rosemary.
  3. Grated zest of limes, lime juice, chopped onions and seasonings to mix.
  4. In the resulting marinade pick marinated vegetables and let it brew for 3 hours.

Spicy grilled vegetables will please you and your guests. "I love to cook" wishes you a pleasant appetite! And be sure to try the crispy and tasty zucchini and vegetable turret pinnacles.

Lăsați-vă comentariul