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Beans с копчеными колбасками в томатном соусе

Dishes from beans are always nutritious and useful, and if you add smoked sausages to them, they will become more fragrant and more satisfying. Therefore, I have an idea matured, to share with you, how tasty to cook beans at home. I offer a very interesting homemade recipe preparation of beans with tomato and smoked sausages. In this case, you can not limit the proposed ingredients, and turn this second course into a stew, adding more vegetables, such as bell peppers or aubergines. If you pre-moisten the beans in advance or use canned, this dish will be cooked in a matter of minutes. Step-by-step cooking of beans with smoked sausages in tomato sauce with a photo can be served as a main course, or as an addition to garnishes from boiled potatoes or dishes from cereals.

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Ingredients for preparation of beans with smoked sausages

Beans 2 items
Bulb onions 1-2 pcs.
Carrot 1-2 pcs.
Tomato paste 2 items л.
Flour 1 st.
Vegetable oil 2 items л.
Salt 1 tsp.
Ground pepper taste
Bay leaf 2 pcs
Smoked sausages taste
Garlic 2-3 Zubka
Greenery taste

Step-by-step cooking of beans with smoked sausages in tomato sauce with a photo

  1. Beans залейте водой около 1 литра и оставьте набухать не менее 6 часов. Можно сделать это на ночь.
  2. Swallow the beans to a ready-made state, it should not boil. Cook it with a weak boil for about 20-30 minutes.
  3. In a large frying pan or kazanke fry the diced onion in vegetable oil for about 2 minutes.
  4. Then add the grated carrots, and put it out with the onion for another 3-4 minutes. Fire make medium and stir constantly so that the vegetables do not burn.
  5. Paste tomato paste in two glasses of water and pour into a frying pan. Also, in half the glass, dissolve the flour and pour it into the vegetables too. Stir well, gravy will immediately begin to thicken.
  6. Now it''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s time to pour boiled beans. Stir and give it to cook in gravy and soak up its taste for about 5 minutes. Cover the frying pan.
  7. At the end of cooking, pour the pepper, salt, throw a couple of laurel leaves. You can add dried herbs.
  8. Smoked sausages нарежьте крупными или маленькими кусочками, как вам удобнее и добавьте к фасоли. Достаточно потушить ещё 2-3 минуты, добавить нарубленную свежую зелень и чеснок, и можно блюдо выключать.

The best dish reveals its taste in hot form. Serve stewed beans with fresh or pickled vegetables. Bon Appetit!

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