Cuișoare din carne de vită umplute cu brynza

Very unusual results cutlets from ground beef and brynza. The cheese has a pleasant salty taste and dishes with it always acquire a special piquancy. In the cheese filling, if possible, add fresh herbs - parsley and green onions. When cooked, the brynza and greens impregnate with the aroma of meat and cutlets come out very juicy and tender inside, with a crispy crust from the outside. This dish of beef meat can be quite satisfying and useful to feed your whole family, and as a side dish to serve boiled potatoes or rice. A homemade recipe can be used to make chopped steamed, if fried you are contraindicated. How to properly prepare the filling and to form cutlets, you can learn from step-by-step preparation of cutlet from ground beef stuffed with brynza with a photo.

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Ingredients for the preparation of cutlets from ground beef with filling

Beef pulp 500g
salty cheese 220 g
Egg large 1 PC
Bulb onions 1 PC
Garlic 3 prongs
Green onions taste
Dill 2-3 sprigs
Dried Oregano 1 tsp.
Salt taste
Black pepper taste

Step-by-step preparation of cutlets from beef minced stuffed with brynza with a photo

  1. Beef pulp пропустите через мясорубку, также при желании можно добавить 50 г сала.
  2. Add some salt, as the cheese will also give its salt. Pepper.
  3. Add chopped onions and garlic. If mincemeat is not purchased, the onions can be chopped together with the meat in a meat grinder or blender.
  4. Stuff one big egg or two small ones, mix.
  5. Wash greens, dry and finely chop.
  6. Brynza with a fork, mix with chopped herbs and oregano.
  7. Strew the minced meat into equal parts, form the balls of them. Make a groove and put the cheese stuffing.
  8. Protect the edges of cutlets so that the filling is inside. The shaped cutlet must now be rolled in flour.
  9. Immediately send the cutlets to a frying pan with vegetable oil to fry. Fry them from two sides until a pleasant, golden crust is formed. Each side can take about 6 minutes.
  10. Cutlets with cheese stuffing are ready!

Decorate the plate with lettuce leaves and put on it patties with cheese filling. Bon Appetit!

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