Cel mai bun aluat pentru găluște și vareni

The best dough for dumplings and vareniks

Dear friends, today I would like to tell you how to make the best dough for ravioli and vareniki. The recipe is quite ordinary and simple. But, observing the proportions and ingredients, you will get an excellent dough for dumplings or vareniki.



  • eggs - 3 pieces;
  • flour - by the eye;
  • salt - 1 teaspoon;
  • water - 1 glass;
  • olive oil - 1 teaspoon.

The best dough for dumplings and vareniki. Step-by-step recipe

  1. First, sift flour.
  2. We take a large cup and pour water into it.
  3. After that, we break the eggs, we also pour salt and olive oil there.
  4. We mix everything.
  5. Gradually add flour. I usually enter three tablespoons of flour. So you will be better able to see how much flour is still needed.
  6. When the dough becomes hard to stir with a spoon, sprinkle the table with flour and start kneading with your hands. Do not make the dough too steep. The structure of the test should be soft.
  7. We send our dough to the refrigerator for a couple of hours. If you do not have a lot of time, then give the test to lie down for at least half an hour.
  8. Our batter is ready!

In this recipe, olive oil can be replaced with vegetable oil. Well and most importantly, what should not forget any mistress, this is what you always need to cook with love and good mood. Then you will succeed. Cook only the best with the team "Very tasty". Try also two more unique recipes: an airy and tender batter for dumplings and a custard batter for vareniki according to a special recipe.

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