Correctly cooked pork at home always juicy and soft. Practically a win-win option is tasty to cook pork - fry each piece in batter. This will make it possible not to overcook the meat and preserve its juiciness and delicate taste. Sam I propose to cook on beer, so it turns out more airy and porous, which gives the dish as a whole a very appetizing look and taste. An important role in serving this dish from meat is played by sauce. It is best in the home recipe for meat suitable sweet and sour sauce, it can be prepared on the basis of tomatoes or buy already ready in the store. Try to serve this dish immediately from the pan. The cooled pieces of fried pork in batter lose their delicious taste and juiciness, unlike a freshly prepared dish. Learn about the intricacies Step-by-step preparation of pork in batter with a photo, and also try to surprise your home with this dish.
Ingredients for cooking pork in batter
|Pork, fillet||1 kg|
|Flour||¾ of the item|
Step by step cooking pork in batter with a photo
- Prepare the claret by beating the egg with the beer to a homogeneous consistency. Salt and pepper.
- Introduce the flour gradually and continue to stir. The claret should look like a liquid sour cream.
- The washed and dried piece of pork is cut into small cubes, approximately 2 x 2 cm.
- Mix all chopped meat pieces with batter.
- Preheat a frying pan with vegetable oil. Oils should be not small, somewhere on 1-1,5 cm. When the oil is warm, make the fire average. Using a spoon, lay each piece of meat in batter in butter.
- When, on the one hand, the claret roasted, immediately turn over to the other side and continue frying until a ruddy crust.
- Fry the fried pieces on a dish with a paper towel. Let the excess fat soak in, then immediately serve together with the garnish to the table. Each piece of juicy pork turned into a crispy batter.
Pork in batter should be served with spicy sauces or ketchup, with garnishes of cereals or potatoes. Bon Appetit!