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Garlic Pampugs к борщу

Garlic Pampugs These are small yeast buns, which are cooked mainly with garlic additives and are served to a red borsch or other first courses. Garlic flavor and taste help to play the appetite, so it''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s important to watch out so as not to eat them much, as flour products are very caloric. Suggested by me home recipe pampushkah interesting because the inside of each batch is laid garlic stuffing with butter and greens. During baking, the filling penetrates the pampushka from the inside and it becomes extraordinarily tasty and fragrant. It is accepted to serve such pampushki to a red borsch, and also to such first dishes as, cabbage soup, rassolnik, pea soup and an ear. Step by step cooking garlic dumplings with a photo cook this pastry quickly and easily.

Ingredients for cooking garlic pampies for borsch

For the test
Wheat flour 400g
Eggs 1 PC
Milk (water) 250 ml
Vegetable oil 2 s.
Sugar 1 st.
Salt 0.5 tsp.
Dry yeast 1 tsp
Egg (for lubrication) 1 PC
For filling
Garlic 7 denticles
Greenery (chopped) 1,5-2 s.
Butter 30 grams

Step-by-step preparation of garlic pampushkas for borsch

  1. In a deep container mix the warm milk, as well as vegetable oil and sugar.
  2. Добавьте к молочной смеси сухие дрожжи (свежие составят 30 grams), размешайте и оставьте на 15-20 минут, чтобы они активизировались.
  3. Then add one egg, salt and sifted wheat flour, knead a soft, not tight dough. Form the ball, cover with a lid or a film and put it on for 2 hours.
  4. When the dough well rises, tear off from it small pieces of dough, the size of a small apple. Form a round ball of dough and lay it on a baking sheet.
  5. To prepare the filling, wash the greens (especially delicious dumplings are obtained with dill), peel the garlic, and prepare the oil at room temperature.
  6. Using a blender or manually chop everything together - garlic, greens and butter in a homogeneous mass.
  7. Make a deep knife on the pampushki with deep cuts and put a filling in them on a teaspoon.
  8. Top the buns with a beaten egg or simply beaten egg. Allow them to stand for 10 minutes.
  9. Bake pampushki with garlic in a preheated oven in advance to 190 degrees for 20 minutes.

Garlic Pampugs подавайте в горячем и холодном виде к любым первым блюдам вместо хлеба. Приятного аппетита!

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