The most delicate, tasty and fragrant and inexperiably delicious homemade cakes are represented in this recipes. Their crispy sandy base, a delicate protein cream with lemon flavor is a real perfection of taste. To cook them is a pleasure, what can we say about taste.
- flour - 300 grams;
- baking powder - 1.5 teaspoons;
- powdered sugar - 75 grams;
- chilled butter - 200 grams;
- a pinch of salt;
- yolks - 4 pieces;
- lemon peel (halves).
- proteins - 4 pieces;
- sugar - 270 grams;
- water - 100 grams;
- lemon juice - 2 tablespoons;
- Vanilla to taste.
Homemade cakes. Step-by-step recipe
- Grate butter on a grater. Mix flour with baking powder and powdered sugar. Connect the oil and flour.
- In the resulting mass, add the peel half a lemon and yolks. Knead the dough. Let the dough stand for half an hour in the refrigerator.
- Prepare the parchment, the length and width suitable for the baking tray. Roll out the dough directly on the parchment. Cut it with even rectangles, you can use the ruler for this.
- Heat the oven to 200 ° C and bake the dough there for 12 minutes, until golden. Scraps that are left, also bake and rub them into a crumb.
- As soon as you get a sand base from the oven, go through the cuts with a knife once again, so that they do not stick together.
- Prepare syrup from water and sugar.
- Proteins beat in a magnificent foam (add to them a pinch of salt), without stopping to whip, enter another hot sugar syrup. Do not stop whipping for another 15 minutes. It is better to lower the bowl of cream in cold water and whisk until it cools. If the cream thickens and keeps the shape well, then it is ready. 2 minutes before the end of whipping, add the lemon juice.
- On the sand rectangles lay out the cream, cover the top with another rectangle, and sprinkle the top with crumbs.
Homemade cakes are ready. Serve on the table with aromatic raspberry tea and call the guests more. "Very tasty" wishes you a pleasant appetite! And be sure to try to make a potato cake and a rum babu.