pizza calzone Is an Italian version of a closed pizza in the form of a semicircle. As a matter of fact it is an ordinary pizza which at baking is covered with a part of a yeast dough. In appearance, the calzone resembles a cheburek. Although classic recipe for calzone contained mozzarella cheese and dried tomatoes, over time it gradually changed, and the ingredients became more and more diverse. In a homemade pizza recipe, you can add salami or ham sausage, fried mushrooms, soft or hard cheeses to the sausage. Such baking, you see, is very attractive. On the pizza a crusty crust is formed, and inside is a juicy filling. Such kind of flour products can also be taken with you, for example, to work, instead of a sandwich. In the description of the recipe I will introduce you Step-by-step cooking pizza with bacon and bacon with a photo, for one serving, and you can increase the number of ingredients, depending on the need.
Ingredients for preparation of pizza with calcium and bacon
|For the test|
|Wheat flour||200 g|
|Warm water||100-150 ml|
|Dry yeast||1 tsp.|
|Vegetable oil||1-2 sts.|
|Mozzarella cheese"||60 grams|
|Bulb onions||50 grams|
Preparation step-by-step with pizza photo of calzone with bacon
- Onion and bacon cut into thin strips.
- Fry the onions and bacon with warmed oil for 3 minutes, season with salt and pepper.
- Put the fried ingredients on a plate and mix with the mozzarella cheese.
- Add one yolk to the filling and mix.
- To prepare the dough, combine all the ingredients - warm water, dry yeast, salt, vegetable oil and flour. The dough should be soft, not very dense. Allow the test to rise, leaving it for 1-1,5 hours in a warm place.
- Roll the dough into a flat circle, place it in a greased form or baking tray.
- Смешайте майонез со сметаной, посолите и поперчите taste, можно добавить сушеные травы. Таким образом, у вас получится сметанный соус.
- Lubricate half the dough with sour cream sauce.
- On the sour cream sauce put the prepared filling evenly and if left, cheese mozzarella.
- On the other side of the test, make incisions (you can not do it).
- Cover the free portion of the pizza dough and protect the edges.
- Выпекайте пиццу в нагретой духовке до 200 gрадусов в течение 15-20 минут, до образования румяной корочки.
- When the pizza calzone is ready, put it on a plate and grease with vegetable or butter. So the crust will be crispy and bright.
- Top of the pizza can be decorated with parsley.
Pizza kaltsone served as a snack to other dishes or just for tea or coffee. You can apply a suitable sauce to the calzone. Bon Appetit!