Pizza cu calico și bacon

pizza calzone с беконом

pizza calzone Is an Italian version of a closed pizza in the form of a semicircle. As a matter of fact it is an ordinary pizza which at baking is covered with a part of a yeast dough. In appearance, the calzone resembles a cheburek. Although classic recipe for calzone contained mozzarella cheese and dried tomatoes, over time it gradually changed, and the ingredients became more and more diverse. In a homemade pizza recipe, you can add salami or ham sausage, fried mushrooms, soft or hard cheeses to the sausage. Such baking, you see, is very attractive. On the pizza a crusty crust is formed, and inside is a juicy filling. Such kind of flour products can also be taken with you, for example, to work, instead of a sandwich. In the description of the recipe I will introduce you Step-by-step cooking pizza with bacon and bacon with a photo, for one serving, and you can increase the number of ingredients, depending on the need.


Ingredients for preparation of pizza with calcium and bacon

For the test
Wheat flour 200 g
Warm water 100-150 ml
Dry yeast 1 tsp.
Vegetable oil 1-2 sts.
Salt pinch
For filling
Mozzarella cheese" 60 grams
Cream 30 grams
Mayonnaise 30 grams
Ham 50 grams
Bulb onions 50 grams
Yolk 1 PC
Greenery taste
Salt taste
Black pepper taste

Preparation step-by-step with pizza photo of calzone with bacon

  1. Onion and bacon cut into thin strips.
  2. Fry the onions and bacon with warmed oil for 3 minutes, season with salt and pepper.
  3. Put the fried ingredients on a plate and mix with the mozzarella cheese.
  4. Add one yolk to the filling and mix.
  5. To prepare the dough, combine all the ingredients - warm water, dry yeast, salt, vegetable oil and flour. The dough should be soft, not very dense. Allow the test to rise, leaving it for 1-1,5 hours in a warm place.
  6. Roll the dough into a flat circle, place it in a greased form or baking tray.
  7. Смешайте майонез со сметаной, посолите и поперчите taste, можно добавить сушеные травы. Таким образом, у вас получится сметанный соус.
  8. Lubricate half the dough with sour cream sauce.
  9. On the sour cream sauce put the prepared filling evenly and if left, cheese mozzarella.
  10. On the other side of the test, make incisions (you can not do it).
  11. Cover the free portion of the pizza dough and protect the edges.
  12. Выпекайте пиццу в нагретой духовке до 200 gрадусов в течение 15-20 минут, до образования румяной корочки.
  13. When the pizza calzone is ready, put it on a plate and grease with vegetable or butter. So the crust will be crispy and bright.
  14. Top of the pizza can be decorated with parsley.

Pizza kaltsone served as a snack to other dishes or just for tea or coffee. You can apply a suitable sauce to the calzone. Bon Appetit!

Lăsați-vă comentariul