Nuci cu lapte condensat

Nuts with condensed milk

Our home recipe for nuts with condensed milk is the best, as it has been tested more than once. For many years, this recipe of baking from mother to daughter is passed from generation to generation. Nuts are delicate, crunchy, crumbly, and the filling is thick, and perfectly glues the two halves of the pastry. This dessert can be cooked only exclusively in the hazel nut for gas stoves or electric hazel. For the filling you need to use a thick, boiled condensed milk, otherwise it will flow and spoil the appearance of the nuts. To the condensed milk, you can add a piece of butter, as well as chopped walnuts or crumbs and trimmings of biscuits. So, the filling will get thicker, but the nuts are more nutritious. Step-by-step preparation of nuts with condensed milk with a photo it will be useful for you to prepare a special dessert for children''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s parties, weddings and other celebrations. These cookies your guests will be eating for both cheeks!

Ingredients for the preparation of nuts with condensed milk

Butter (margarine) 200 g
Eggs 2 pcs
Sugar 100 g
Flour 3 items
Salt pinch
Soda slaked 0.5 tsp.
Boiled condensed milk 1 bank
Butter 50 grams
Walnut nuts (optional) 0.5 tbsp.

Step-by-step preparation of nuts with condensed milk with a photo

  1. Beat with a mixer or mash the softened butter with sugar.
  2. Enter two eggs, slaked soda with vinegar. You can use a baking powder instead of soda.
  3. Add the sifted flour and mix the soft dough.
  4. Now you can make the workpiece. If you have an assistant, you can fry nuts, and your partner to sculpt the balls. If you work yourself, it''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s better to stick the balls beforehand, as they quickly fry, and you will not have time to do everything quickly.
  5. On one nutlet is about 6 g dough or ¾ teaspoon.
  6. You can make one ball and conduct an experiment, the test should not be much, as it will spread, and a little, because the nuts will turn out to be leaky.
  7. When you glue the balls, cover them with a food film so that they do not get worn.
  8. Strain the hazel, and only then put a ball in each hole. Very well, press the lid, so that the nut gets a deepening and the dough spreads.
  9. Fry first on one side, about 1-2 minutes, then on the other. Do not overdo it so that the nuts do not turn out to be burnt.
  10. With nuts remove excess edges, they can be used for filling.
  11. If you bought a fresh condensed milk, it should be made from natural milk. If there are vegetable fats, it will not become thick when cooking - it should be taken into consideration.
  12. Brewed condensed milk directly in the bank, over a slow fire 1,5-2 hours.
  13. Lower the jar should be in cold water, and then put on fire. You can buy cooked boiled condensed milk or toffee.
  14. Mix boiled condensed milk with butter, crushed crumbs or walnuts.
  15. Start each half of the nut with condensed milk.
  16. Lubricate the edges of the nut and glue both halves.
  17. Fold in a container or bowl and cover with a lid.

Buy such a treat - fresh, prepared from quality products, is almost impossible, so all your efforts to prepare nuts are not in vain. Bon Appetit!

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