Miere de turtă dulce în glazură

Honey gingerbread in glaze

Try to bake to tea very much tasty honey cakes in sugar glaze. Children especially like this sweet pastry. It is interesting to know the fact that the word "carrot" comes from the adjective spicy. Therefore, spices such as, black pepper, coriander, tubberry, cardamom, anise, ginger, nutmeg, mint and cloves are also added to the dough. We are more familiar with Russian honey cakes, which were baked according to special events and sold at fairs. In baking, you could also add dried berries, and glaze make not only white, but also colored. I propose to make a simple homemade recipe for honey gingerbread with the addition of coffee. Gingerbread cookies are especially delicious, tender, and seasonings give them an unusual flavor. For children, this is the perfect dessert for tea or warm milk. Your guests or friends will definitely ask for a recipe for this batch, so save Step-by-step preparation of honey gingerbread in glaze with a photo, not to forget, to share.

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Ingredients for the preparation of honey cakes in glaze

Instant coffee 3 rd.
Hot water 100 g
Butter 200 g
Sugar 200 g
Honey 200 g
Vanillin 2 grams
Nutmeg grated 1 tsp.
Anise (ground or liquid) ½ tsp.
Coriander ½ tsp.
Eggs 1 PC
Soda 1 tsp.
Vinegar 1 tsp.
Flour 4-5 cent.
For glaze
Sugarная пудра 3 items
Milk 4-5 cent. л.

Preparation of step-by-step honey gingerbread in the glaze with a photo

  1. Dissolve coffee in hot water. You should get a thick coffee syrup.
  2. Add sugar, honey and butter to the coffee. Put on a slow fire. All the time, stir and simmer the contents until the sugar dissolves completely. Then cool and pour into the bowl.
  3. In the coffee mass, add coriander, nutmeg, anise, vanilla, if you can, you can also add mint extract and other spices.
  4. Whisk the egg, enter to the liquid ingredients.
  5. Влейте 1 tsp. уксуса.
  6. Mix soda with flour and begin to knead the dough. Flours may need more than this. The consistency of the dough should be dense, not soft, otherwise the gingerbread you bake will spread.
  7. Cover the dough with food wrap and leave it for several hours in the refrigerator. Maybe 4-5 hours is enough. The dough for this time will become even more dense and obedient.
  8. Gingerbread can be baked in different ways. For example, roll a dough layer 1-1.5 cm thick and cut out the gingerbread molds. You can also form gingerbread with your hands, just make them the same, so that they are evenly baked. Lay the honey gingerbread on a baking sheet covered with parchment paper.
  9. Bake gingerbreads in a preheated oven to 180 degrees for 10-15 minutes, depending on the size of the carrot. Small ones are baked much faster. They do not need to be dried, otherwise they will be hard.
  10. For glaze, соедините сахарную пудру с молоком и при помощи венчика взбейте до однородности. Можно в глазурь добавить каплю пищевого красителя.
  11. Dip the cooled gingerbread in the glaze and put them to dry again on the baking sheet. Do this quickly, because the glaze freezes right before your eyes. If this happens, add some milk.
  12. Gingerbread in the glaze is stored for a long time, especially in a hermetically sealed container.

Honey gingerbread is served to coffee, tea or eaten with milk. Bon Appetit!

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