Krekerı hot

Hot krekerı

Crackers based on hard cheese - an ideal snack for coffee, tea, and even, to beer. The airy texture of crackers, cheese flavor, bright color and attractive shape arouse appetite and, as a rule, they do not stay on the dish for a long time. Especially children really like their unusual appearance. To give them a piece of cheese, the cookies are cut into triangles, and then, for example, a tube for drinks, holes are squeezed out in an arbitrary shape. Cheese crackers recipe with photo step-by-step at home You can cook yourself. To diversify the taste of cookies, you can add paprika, sesame or dried herbs when kneading the dough. I like to add a little turmeric to the dough, then the cheese crackers are more saturated, yellow shade. This dish can be prepared for a party, a holiday or just for yourself and your family for tea. Home recipe for cheese crackers will leave you the most pleasant experience!

Ingredients for the preparation of cheese crackers

Hard cheese 100 g
Butter 100 g
Wheat flour 100 g
Salt 1 tsp.
Turmeric 1 tsp.
Yolk 1 PC

Step-by-step preparation of cheese crackers with a photo

  1. Mix in a blender or with the help of hand flour with cold butter. It should turn out dry powder.
  2. Add 1 teaspoon of turmeric to give a bright color.
  3. Add salt and mix well.
  4. Добавьте желток одного яйца. Yolk можно заменить 1 ст. л. молока. Перемешайте.
  5. Rub the cheese on a fine grater or chop it in a blender.
  6. Combine the crushed cheese with butter and flour mixture.
  7. Form a ball from the dough, wrap it in a food film and send it to the refrigerator for 20-30 minutes.
  8. Divide the dough into 2-3 parts. Roll each part into a circle 0.5 cm thick.
  9. With the help of a tube, squeeze out holes of different diameters. Cut the circle in 8 parts.
  10. Put cheese crackers at home on a baking sheet covered with parchment.
  11. Preheat the oven to 180-190 degrees and bake the biscuits for about 10 minutes.

Cheese crackers will allow you to easily and tasty snack. You can serve crackers with sauces. Bon Appetit!

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