Gingerbread house miere pe bastoane cu glazura

Gingerbread house honey on sticks with icing

What can be more pleasant for parents than seeing the happy faces of their children! Kids really like it when we spend free time with them, do something special for them. A good way to please them and give them pleasure, bake home gingerbreads, and not simple, but on sticks, in glaze and with a colored sprinkle. Such baking is not only very tasty, but also attractive. Gingerbread are obtained friable, tender, with a honey-spicy taste. The protein glaze in your home recipe can be filled with gingerbread completely or create drawings of an arbitrary shape, but a multicolored powder will give them even more elegance, so this treat can be presented for the holidays for children. If you like Step-by-step preparation of gingerbread house honey on sticks with icing with a photo, be sure to write down the recipe and bake this dessert in the near future.


Ingredients for the preparation of gingerbread house honey on sticks with icing

Flour 3 items
Sugar 3 items л.
Honey natural 2 s.
Butter 50 grams
Eggs 2 pcs
Soda 0.5 tsp.
Kardamon taste
Cover taste
Water ¼ st.
For decoration
Egg white 1 PC
Sugarная пудра 2-3 items л.
Rocks of various colors 1 st.

Step-by-step preparation of gingerbread house honey on sticks with icing with a photo

  1. In a bowl or saucepan mix the butter, honey and sugar, put on a slow fire and heat to about 70 degrees. In this case, it is necessary to stir the mass constantly. Remove from heat.
  2. Pour half of the norm of sifted flour and crushed cardamom and cinnamon, mix.
  3. Beat two eggs with a whisk, add soda and pour this mass into the batter cooled to room temperature.
  4. Add gradually the rest of the flour and knead the dough. It should be soft and elastic.
  5. Roll the dough into a layer up to 1 cm and using different molds, squeeze out figures in the form of stars, hearts, etc.
  6. Transfer the future gingerbread to the baking tray with the parchment, stick the skewers in them. If they are long, break them in half.
  7. Immediately send gingerbread in a preheated oven to 180 degrees for 25 minutes. Gingerbread will brown and rise.
  8. To make the icing, whisk the egg white with sugar powder to a firm foam. Peaks should be stable. For this rate of cookies, even half the egg whites can suffice. Also, the glaze can be tinted with beet juice or carrots.
  9. To paint gingerbread with glaze, it is necessary to place it in a dense plastic bag and cut off the corner.
  10. Выдавливайте глазурь на home gingerbreads в произвольной форме, ставя точки, завитушки и полосы.
  11. While the glaze is still fresh, sprinkle powder on top of it and leave to dry. Usually, after 1-1.5 hours the glaze dries completely.

Gingerbread cookies will make the children''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s party more fun and brighter, and will also cause delight in any child. Bon Appetit!

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