Donuturi în glazură de ciocolată

Donuts in chocolate glaze

American Donuts have already gained popularity throughout the world. They attract attention with an original look. Bowls, such donuts cover a colored or chocolate coating and decorate with a powder. It is the sweet glaze that mainly affects the taste of this confectionery product. But there are recipes for donuts, when a cream is introduced into them using a pastry syringe. Home recipe of American donuts is very simple, they are prepared from yeast dough in milk in the form of a ringlet, and then roasted in a large amount of vegetable oil. Although donuts can be baked in the oven, and baking will not be as greasy, but they will be more like buns. To extract from the donuts as much as possible extra oil, do not forget to put them hot on a paper towel. Thus, in Step-by-step preparation of donuts in chocolate glaze with a photo, you can minimize the amount of fat in the finished product. And if you can not find a colored sprinkle, coconut shavings will be perfect for this dessert.

Ingredients for the preparation of donuts in chocolate glaze

Milk is warm 250 ml
Sugar 1 st.
Butter 60 grams
Eggs 1 PC
Flour 2.5 tbsp
Dry yeast 1 st.
Salt 0.5 tsp.
Vegetable oil 250-300 ml
For glaze
Chocolate 200 g
Butter 20 grams
Sugar optional

Step-by-step preparation of donuts in a chocolate glaze with a photo

  1. Нагрейте молоко до 40 градусов, всыпьте в него дрожжи, 2 ст. л. муки и 1 st. сахара, перемешайте. Опару накройте полотенцем и отставьте на полчаса.
  2. Put the beaten egg and melted butter into the raised spoon. Also pour a pinch of salt and mix.
  3. Mix the flour and the liquid spoon, mix the soft dough.
  4. Cover the dough with a towel, let it stand for 1 hour. During this time, the dough should double.
  5. Then grease your hands with vegetable oil and again mix the dough, then tear off a piece of dough, roll it into the layer. Use a glass to cut out the circles.
  6. A glass or other object, cut out the centers near the circles. Cover them with a towel for 10 minutes so that they rise slightly. The remainder of the test is connected and used on.
  7. Pour the oil into the saucepan and bring to a boil. Throw dough rings in it and fry for 1 minute on each side, but do not overcook, otherwise they will be bitter.
  8. Take ready-made donuts and put them on napkins.
  9. To make the glaze, melt the 2 chocolate bars in a microwave oven or water bath, then add the butter and mix. Put a sprinkle in a separate plate.
  10. Dip the donuts first into hot chocolate and spread on a flat dish.
  11. Immediately, while the chocolate is not frozen, sprinkle with jewelry.
  12. If the glaze is not enough, you can sprinkle the donuts with sugar powder. If you have the skills of making colored glaze, you can make donuts pretty, as shown in the photo.

Donuts with glaze are hearty, but very tasty dessert, which can be served with tea or warm milk. Bon Appetit!

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