Ciocolată delicioasă cu caramel sărat

Delicious chocolate brownie with salted caramel

Delicious brown bran with salty caramel, cooked at home - incredibly tasty, fragrant and just melting in your mouth. The stunning appearance of sweets always makes it a table decoration, and the wonderful taste of brownie with caramel will not leave anyone indifferent. The combination of a delicate chocolate dough with a salty caramel gives the baking a divine taste and tenderness. Try to cook - and you will certainly be satisfied with the result. I love this delicious chocolate treat according to Jamie Oliver''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s recipe! A cup of fragrant tea with a tempting appetizing chocolate dessert ... Super!


For biscuit:

  • butter - 225 grams (and a little more for lubricating the form);
  • dark chocolate (content of cocoa 70%) - 250 grams;
  • cranberry sugar - 225 grams;
  • egg (large) - 4 pieces;
  • Wheat flour - 150 grams.

For caramel:

  • cream (33%) - 40 milliliters;
  • salted butter (can be replaced with the usual) - 15 grams;
  • vanilla extract (vanilla sugar) - 1 teaspoon;
  • powdered sugar - 60 grams;
  • sugar syrup (maple, date or other) - 40 milliliters;
  • sea ​​salt.

Delicious chocolate brownie with salted caramel. Step-by-step recipe

  1. Initially, we need a sauté pan (a small saucepan).
  2. In the prepared saucepan, add cream, half butter, a pinch of salt, one teaspoon of vanilla extract and send the saucepan with the contents to the fire.
  3. Warm the creamy mixture on a small fire for 3-4 minutes, stirring constantly with a spoon. Warm the mixture off the fire.
  4. For the caramel itself we need a small sauté pan with a thick bottom: we send it to medium heat.
  5. In the saucepan add the powdered sugar, pour in the syrup, mix and on medium heat bring the contents to a golden homogeneous mass. Since the mixture should warm up evenly, during the heating do not stir the contents, and slightly turn the saucepan from side to side.
  6. When the sugar in the syrup completely dissolves, we increase the fire to the maximum, turn the saucepan, give the caramels a little gild, and turn off the fire.
  7. In caramel, add the cream mixture, and mix everything well with a wooden spatula. Caramel continues to boil, because the saucepan has a thick bottom, and it keeps the heat well.
  8. Then add the remaining butter to the salted caramel and mix well.
  9. Form 20 * 30 centimeters covered with parchment paper (paper is slightly crumpled) and sprinkled with water (if there are excess water - shake).
  10. In the prepared form, pour out the caramel for brownie, sprinkle a little salt and send the caramel in a mold to freeze (for 20-30 minutes) into the refrigerator.
  11. This time we will prepare a test for brownies.
  12. On a small fire in the saucepan, melt the butter (you can pre-break into pieces so that it melts faster).
  13. In the melted butter, add the chocolate and mix until the chocolate dissolves completely. A sauté pan with a liquid mass is removed from the fire.
  14. Then add sugar to the chocolate mass and mix well. We leave the mass to cool down.
  15. Form for baking in diameter of 20 * 30 centimeters is covered with baking paper and we grease the paper with a little butter.
  16. In the cooled chocolate mass, we introduce eggs one at a time (all four eggs) and intensively mix the whisk until uniform.
  17. And now add small amounts of pre-sifted flour, mix the dough to homogeneity.
  18. Pour the dough into the prepared form, onto the oiled parchment.
  19. Caramel we take out from the refrigerator, cut into pieces and lay out pieces of caramel on top of the dough. If you get a caramel more liquid, you can just pour it on top of the dough.
  20. We bake brownie in a preheated to 180 degree oven for 25 minutes. During this time, the chocolate cake should be well baked, but inside remain a little viscous.

Try to bake a chocolate brownie with salted caramel according to this step-by-step recipe: and get a lot of positive emotions. Incredibly delicious, delicate and spicy slice of such a delicious dessert just makes you crazy. "I love to cook" wishes you a pleasant tea party.

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