Cake cu cacao

Curd cake with cocoa

Today I want to suggest baking a very tasty and beautiful curd cake with cocoa, which is prepared so quickly that you can not even blink an eye. For its preparation, useful and natural ingredients are needed, which are available to every hostess. Bake this dessert with cocoa and please the family with an unusual delicacy.


For the cottage cheese dough:

  • cottage cheese - 300 grams;
  • egg - 2 pieces;
  • sugar - 3,5 tablespoons;
  • Vanilla - on the tip of the knife;
  • starch - 1 teaspoon.

For the cocoa test:

  • egg - 1 piece;
  • sugar - 3 tablespoons;
  • Vanilla - on the tip of the knife;
  • kefir 3.2% - 250 milliliters;
  • flour - 320 grams;
  • baking powder - 1 sachet;
  • cocoa powder - 3 tablespoons;
  • refined sunflower oil - 150 milliliters.

Curd cake with cocoa. Step-by-step recipe

  1. Prepare the light part of the pie.
  2. Cottage cheese mix with egg, add sugar and vanilla. Mix.
  3. Gradually add the starch and at the same time interfere so that no lumps form.
  4. Now proceed to the dark part of the pie.
  5. Egg beat with a mixer with sugar and vanilla, pour kefir, mix.
  6. Add flour, cocoa and baking powder, mix with a mixer.
  7. Next, pour in the sunflower oil, mix until smooth.
  8. Pour the dough with cocoa into the greased form, from above we spread the dough from the cottage cheese.
  9. Toothpicks do patterns in any shape, you can do as in the photo.
  10. Bake in an oven at a temperature of 180 degrees, 45 minutes.
  11. The dish is ready!

Prepare a curd cake with cocoa can be even faster if you have a farm on the farm. And replacing cocoa with chocolate, you will get even more pleasure and aroma in the house. Cook not only delicious, but also unusual every day with "Very tasty". Next time we will tell you the recipe for a simple curd cake or an incredibly tasty curd cake.

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