Thanks to the fact that my grandmother keeps all her recipes in a notebook, I was able to cook delicious cupcakes with raisins in the oven. In this recipe, the exact amount of ingredients and the step-by-step cooking recipe are indicated. Cupcakes with raisins will turn out just magical, and you just can not tear yourself away from them, most importantly - cupcakes are prepared very quickly.
- butter - 150 grams;
- sugar - 150 grams;
- three eggs;
- vanilla sugar - a sachet;
- baking powder - two teaspoons;
- water - five tablespoons
- flour - one and a half cups
- raisins, dried apricots - to taste.
Cupcakes with raisins. Step-by-step recipe
- Melt butter in a water bath, and you can also wait for it to melt well.
- Add sugar to the oil and very well rub the ingredients.
- Add three eggs, eggs, I usually mine before use, add them one at a time and constantly rub.
- When all is done, add a bag of vanilla sugar, two teaspoons of baking powder, five tablespoons of water, but I added six and mix.
- Sift flour.
- Once sifted, add the flour portions and mix.
- In the finished dough we add raisins and dried apricots, it is necessary to wash all this under cold water. Kuraga has added to the recipe, because I love her very much.
- Mix well.
- For baking I used an iron mold and paper bookmarks for cupcakes, you can also use silicone molds - this will not change the taste.
- We put the dough in a spoon and put it in baking molds. I fill not full molds, but somewhere 3/4.
- We put the bake in a preheated oven at t 190 for 30 minutes, peek to ensure that the muffins in the oven are not burnt.
- The baking is ready, but I still sprinkled my cupcakes with powdered sugar.
I am a sweet tooth myself and I love cupcakes, I often bake them, tried many recipes and stopped here. And be sure to try a cupcake with whiskey and muffins with apples.
"Very tasty" wishes you a pleasant appetite!