Brownies - Chocolate dessert of American cuisine. This cake got its name according to the color in which it is colored with chocolate and cocoa - richly brown. This pastry is distinguished by a dense, slightly damp texture and just a fabulous, chocolate flavor. This cake does not need additional impregnation or cream, it is juicy enough, although for the decoration you can use melted white or black chocolate, whipped cream or oil cream. For cooking brownie, I offer you the simplest homemade recipe. To get a more pronounced taste of the cake, add the lemon and lime juice to the dough. Do not interfere with walnuts. Cook on Step-by-step preparation of chocolate brownies with a lemon flavor with a photo, and please the family with this excellent American pastry.
Ingredients for the preparation of chocolate brownies with lemon flavor
|Lemon and lemon juice||0.5 pcs.|
|Zedra and lime juice||1 PC|
Step-by-step preparation of chocolate brownies with photos
- Scrub with lime, and also lemon a thin layer of zest and mix it with sugar. With stirring, it is good to rub citrus with a spoon, so that she gives her sugar.
- Squeeze out the citrus juice and add to the sugar.
- Stroke three eggs and mix.
- Break the chocolate bar and melt with butter, and then add to the beaten eggs with sugar.
- Mix the flour with cocoa and baking powder and add to the liquid ingredients.
- Mix all the ingredients so that everything is well connected. The dough will be watery - this is normal.
- Form the baking paste with oil, if the mold is not silicone, sprinkle more and flour, to avoid sticking. Pour the chocolate dough into the mold.
- Heat the oven to 180-190 degrees and bake the dessert for 25-30 minutes. During baking it will rise two times, inside it will remain a little damp.
Finished chocolate brownie cut into a cake of a square shape and served for tea or coffee. Bon Appetit!